Every product,
in every detail.
Your menu is not a flat list. It has allergens, sides, ingredients that can be left out, flavour, size and strength variants. The LeisureScan catalogue handles all of it — so guests and staff can order with every specification, in one smooth flow.
Full allergen transparency
Every product carries its official allergens. Guests filter the menu on theirs; staff instantly know what they can offer a sensitive table.
Sides & extras
Fries or salad, sauce on the side, extra parmesan, double portion: every choice is configurable, with or without a price supplement, and consistent from menu to prep ticket.
Unwanted ingredients
"No onion", "no coriander", "no dairy": the guest specifies, the kitchen gets it clearly on the prep ticket. Zero misunderstandings.
Powerful variants
A cocktail in three flavours, a T-shirt in five sizes, a treatment at three intensities: variants are native, with the right stock and the right price.
Full ordering — guest or staff
All those specifications are available on the guest side (self-service) AND the staff side (spoken orders). The result is the same: a perfectly clear order for the prep station.
Consistent end to end
What the guest picks on their phone is what the kitchen sees, what the POS charges and what the CRM records. One single truth.
How it plays out on the ground.
Filters the menu on "gluten free", sees what they can order. Adds "no onion" as a note — the kitchen knows exactly what to do.
Takes a spoken order: "Caesar salad, grilled chicken, no anchovies, extra parmesan". Two taps on the phone and it is away.
Gets a clean ticket: the dish, its options, its removals. No questions, no calls. Service speeds up.
Let's see it on your beach.
A tailored demo, matched to your layout and your spot categories.